Our restaurant offers a down to earth, home-made, modern and local cuisine. We cook with Grander (revitalizing) water and lots of fresh herbs from our garden!
Our special theme days:
Every Wednesday we serve fresh liver
Every Thursday especially for you we cook fresh pork and veal knuckles of meat with hearty live music
Every Friday, of course, fish and herb day
Every Sunday roasted farmers canard served with fresh rosemary